Liquid Inventory System

BarStock includes a private secure online web interface that allows management to access all the information that is collected and generated about liquid inventories – how much is in each bottle and how many bottles are in reserve. These individual inventory reports are exportable in a variety of customized formats. Comparison of two or more of these inventory snapshots results in consumption reports for a given period which is also exportable for use in comparison with Point-Of-Sale receipts and reports. Consumption trends helps to fuel future consumption projections resulting in reports that indicate when specific products need to be reordered so that the bar never runs dry of given products. These reorder timeline reports are exportable and can be formatted to assist in the reorder process. By utilizing an open data approach to the information collected, bar owners and managers can stay one step ahead of demand while keeping sight of current inventory conditions and sales. BarStock makes this easy.

As a bar owner or manager, the more often you perform an inventory of bottles on-hand provides you with a wealth of information about your customers and your staff. BarStock makes performing that inventory simple and less time consuming. Once an inventory is performed, it is automatically compared with the previous inventories and consumption trends are generated. Daily inventories give you a picture of what quantity of product is consumed each day and by comparing that to sales receipts from your Point-Of-Sale system, you can determine if your bartenders are “heavy” or “light” pouring. The single greatest risk to the profitability of a bar is unrecorded sales and free drinks. BarStock helps you observe what is really going on when you aren’t there.

As a bar owner or manager, the more often you perform an inventory of bottles on-hand provides you with a wealth of information about your customers and your staff. BarStock makes performing that inventory simple and less time consuming. Once an inventory is performed, it is automatically compared with the previous inventories and consumption trends are generated. Daily inventories give you a picture of what quantity of product is consumed each day and by comparing that to sales receipts from your Point-Of-Sale system, you can determine if your bartenders are “heavy” or “light” pouring. The single greatest risk to the profitability of a bar is unrecorded sales and free drinks. BarStock helps you observe what is really going on when you aren’t there.